Cheesy Chicken Chilaquiles

How to make a very tasty meal for your family in just 23 minutes.

1 1/2 lb boneless, skinless chicken breasts

1 tsp Southewestern Seasoning Mix or substitute Taco Seasoning

1 3/4 cups salsa verde

1 cup reduced sodium chicken broth

3/4 cup chopped fresh cilantro

12 cups authentic restaurant style tortilla chips

2 cups shredded chihuahua cheese or substitute monterey jack

1 cup crumbled queso frescosour cream (optional)

1. Cook Chicken

Cut chicken into 1 in pieces; combine with seasoning; mix in deep covered baker, mix well. Spread chicken evenly on bottom of baker. Microwave, covered, on high for 4 mins.; stir to separate chicken. Microwave, covered, an additional 4 mins. or until chicken is no longer pink. Drain.

2. Layer Chilaquiles

Combine salsa and broth in 4 cup measuring cup. Chop cilantro. Arrange half of tortilla chips over bottom of same baker, breaking chips; top with half each of the chicken, salsa mixture and cheeses. Sprinkle with 1/2 cup of the cilantro. Repeat layers one time, ending with cheeses.

3. Microwave and serve

Microwave, covered, on High 5-7 minutes or until cheeses are melted and most of the liquid is absorbed. Let stand, covered, 5 mins. Sprinkle with remaining 1/4 cup cilantro. Serve with sour cream, if desired.

Yields: 8 servings

Enjoy!